Menù Contemporary Tavern

€ 16

Three small bowls to enjoy with rustic bread

€ 16

Organic egg from free-range chickens in the Bitto Valley

€ 24

Selection of Italian cured meats with artisan pickles: San Daniele DOP prosciutto by Carlo Dall’Ava, Varzi salami, Martina Franca capocollo (Slow Food Presidium), cooked ham from Brivio Producer

€ 24

Selection of Italian cheeses with artisan fruit mustards and Mediterranean dried fruit: 24-month-aged Bitto, Valsassina Taleggio, sweet Gorgonzola, Puzzone di Moena, Robiola di Roccaverano, Alpine Fontina

€ 18

San Daniele DOP prosciutto by Carlo Dall’Ava and Apulian burrata from “La Gioia Bella” dairy in Bari

€ 14

Curly endive salad, roasted pumpkin, fresh ricotta, crushed hazelnuts, orange zest and juice

€ 14

Pachino tomatoes, Cantabrian anchovies, red onion, cucumber, black olives and oregano

€ 16

Rocket salad, cherry tomatoes, Roccaverano Robiola, fresh apricot and sunflower seeds

€ 20

Pachino tomatoes, Pantelleria capers, buffalo stracciatella cheese, fresh basil and Sicilian Extra Virgin Olive oil

€ 20

Genoese DOP basil, Parmigiano Reggiano, and pine nuts

€ 20

Fresh eggs, crispy guanciale, and Pecorino Romano DOP

€ 16

Layers of egg pasta with beef and pancetta ragù, béchamel sauce, nutmeg and Parmigiano Reggiano

€ 9/100gr

Classic bone-in cut, grilled and served rare

€ 26
€ 20

Served with Piedmontese green sauce and horseradish mayo

€ 8

Red and yellow peppers sautéed with garlic and fresh basil

€ 8

Roasted and marinated with garlic, mint, and Extra Virgin Olive oil

€ 8

Thin raw slices, delicately seasoned, fresh and aromatic

€ 8

Hand-cut, slowly baked with fresh rosemary and black pepper
Main ingredients: Yellow-fleshed potatoes, fresh rosemary, black pepper, Extra Virgin Olive oil

€ 10

Classic homemade dessert with velvety mascarpone cream, ladyfingers, coffee and bitter cocoa

€ 10

Artisanal cream gelato served with syrup-preserved Vignola cherries and maraschino liqueur

€ 10