Menù Contemporary Tavern
“Scarpetta” with Tomato and Basil Sauce, Prà Pesto, Cow's Milk Ricotta
Three small bowls to enjoy with rustic bread
Wild-Farm Egg Cooked at Low Temperature
Organic egg from free-range chickens in the Bitto Valley
Charcuterie Board
Selection of Italian cured meats with artisan pickles: San Daniele DOP prosciutto by Carlo Dall’Ava, Varzi salami, Martina Franca capocollo (Slow Food Presidium), cooked ham from Brivio Producer
Cheese Board
Selection of Italian cheeses with artisan fruit mustards and Mediterranean dried fruit: 24-month-aged Bitto, Valsassina Taleggio, sweet Gorgonzola, Puzzone di Moena, Robiola di Roccaverano, Alpine Fontina
Crudo & Burrata
San Daniele DOP prosciutto by Carlo Dall’Ava and Apulian burrata from “La Gioia Bella” dairy in Bari
Campo Arancio
Curly endive salad, roasted pumpkin, fresh ricotta, crushed hazelnuts, orange zest and juice
Donna Rosa
Pachino tomatoes, Cantabrian anchovies, red onion, cucumber, black olives and oregano
Estate
Rocket salad, cherry tomatoes, Roccaverano Robiola, fresh apricot and sunflower seeds
Mezzi Rigatoni Sicilian Style
Pachino tomatoes, Pantelleria capers, buffalo stracciatella cheese, fresh basil and Sicilian Extra Virgin Olive oil
Fusilloni with Prà Pesto
Genoese DOP basil, Parmigiano Reggiano, and pine nuts
Mezzemaniche Carbonara
Fresh eggs, crispy guanciale, and Pecorino Romano DOP
Lasagna alla Bolognese
Layers of egg pasta with beef and pancetta ragù, béchamel sauce, nutmeg and Parmigiano Reggiano
Grilled Fiorentina steak with roasted potatoes
Classic bone-in cut, grilled and served rare
Veal Loin with potatoes, butter, and fresh rosemary from our garden
Sicilian Chicken Skewer with Caponata
Served with Piedmontese green sauce and horseradish mayo
Sautéed Sweet Peppers with Basil
Red and yellow peppers sautéed with garlic and fresh basil
Sicilian-Style Baked Eggplant Fillets
Roasted and marinated with garlic, mint, and Extra Virgin Olive oil
Citrus-Marinated Zucchini with Pink Peppercorns
Thin raw slices, delicately seasoned, fresh and aromatic
Roasted Potatoes with Fresh Rosemary
Hand-cut, slowly baked with fresh rosemary and black pepper
Main ingredients: Yellow-fleshed potatoes, fresh rosemary, black pepper, Extra Virgin Olive oil
Artisanal Tiramisù
Classic homemade dessert with velvety mascarpone cream, ladyfingers, coffee and bitter cocoa
Cream Gelato with Vignola Cherries in Maraschino
Artisanal cream gelato served with syrup-preserved Vignola cherries and maraschino liqueur