Menù Beach Bistrot

€ 16

Three small bowls to enjoy with rustic bread

€ 16

Organic egg from free-range chickens in the Bitto Valley

€ 22

Naturally leavened bread, local Valsassina butter, Cantabrian anchovies

€ 24

Selection of Italian cured meats with artisan pickles: San Daniele DOP prosciutto by Carlo Dall’Ava, Varzi salami, Martina Franca capocollo (Slow Food Presidium), cooked ham from Brivio Producer

€ 24

Selection of Italian cheeses with artisan fruit mustards and Mediterranean dried fruit: 24-month-aged Bitto, Valsassina Taleggio, sweet Gorgonzola, Puzzone di Moena, Robiola di Roccaverano, Alpine Fontina

€ 18

San Daniele DOP prosciutto by Carlo Dall’Ava and Apulian burrata from “La Gioia Bella” dairy in Bari

€ 12

Board with rustic bread and traditional “Cacciatorino” salami

€ 14

Rustic bread, San Daniele DOP prosciutto by Carlo Dall’Ava, fior di latte mozzarella, fresh tomato and basil

€ 8

Toasted Bread, Alpine Fontina, cooked Ham from Brivio producer, artisan mayonnaise

€ 8

Soft white bread, selected tuna in olive oil, artisan mayonnaise, hard-boiled free-range egg

€ 16

Egg pasta sheets, beef and pancetta ragù, béchamel sauce, nutmeg and Parmigiano Reggiano

€ 14

Curly endive salad, roasted pumpkin, fresh ricotta, crushed hazelnuts, orange zest and juice

€ 14

Pachino tomatoes, Cantabrian anchovies, red onion, cucumber, black olives and oregano

€ 16

Rocket salad, cherry tomatoes, Roccaverano Robiola, fresh apricot and sunflower seeds

€ 14

Tomato sauce, garlic, oregano and Extra Virgin Olive oil

€ 16

Tomato sauce, fior di latte mozzarella and fresh basil leaves

€ 18

Tomato sauce, mozzarella, Cantabrian anchovies and fresh basil

€ 18

Tomato sauce, mozzarella, spicy salami

€ 18

Tomato sauce, mozzarella, sweet Gorgonzola cheese

€ 18

Tomato sauce, mozzarella, tuna, finely sliced red onion

€ 18

Tomato sauce, mozzarella, sweet peppers, roasted eggplant, grilled zucchini and fresh basil