Menù Beach Bistrot
“Scarpetta” with Tomato and Basil Sauce, Prà Pesto, Cow's Milk Ricotta
Three small bowls to enjoy with rustic bread
Wild-Farm Egg Cooked at Low Temperature
Organic egg from free-range chickens in the Bitto Valley
Bread, Butter, Anchovies and Apulian Burrata
Naturally leavened bread, local Valsassina butter, Cantabrian anchovies
Charcuterie Board
Selection of Italian cured meats with artisan pickles: San Daniele DOP prosciutto by Carlo Dall’Ava, Varzi salami, Martina Franca capocollo (Slow Food Presidium), cooked ham from Brivio Producer
Cheese Board
Selection of Italian cheeses with artisan fruit mustards and Mediterranean dried fruit: 24-month-aged Bitto, Valsassina Taleggio, sweet Gorgonzola, Puzzone di Moena, Robiola di Roccaverano, Alpine Fontina
Crudo & Burrata
San Daniele DOP prosciutto by Carlo Dall’Ava and Apulian burrata from “La Gioia Bella” dairy in Bari
Bread & Salami
Board with rustic bread and traditional “Cacciatorino” salami
Bread, Prosciutto, Mozzarella, and Tomatoes
Rustic bread, San Daniele DOP prosciutto by Carlo Dall’Ava, fior di latte mozzarella, fresh tomato and basil
Italian Toast
Toasted Bread, Alpine Fontina, cooked Ham from Brivio producer, artisan mayonnaise
Venetian-Style Sandwich
Soft white bread, selected tuna in olive oil, artisan mayonnaise, hard-boiled free-range egg
Lasagna alla Bolognese
Egg pasta sheets, beef and pancetta ragù, béchamel sauce, nutmeg and Parmigiano Reggiano
Campo Arancio
Curly endive salad, roasted pumpkin, fresh ricotta, crushed hazelnuts, orange zest and juice
Donna Rosa
Pachino tomatoes, Cantabrian anchovies, red onion, cucumber, black olives and oregano
Summer
Rocket salad, cherry tomatoes, Roccaverano Robiola, fresh apricot and sunflower seeds
Marinara
Tomato sauce, garlic, oregano and Extra Virgin Olive oil
Margherita
Tomato sauce, fior di latte mozzarella and fresh basil leaves
Napoletana
Tomato sauce, mozzarella, Cantabrian anchovies and fresh basil
Spicy Salami
Tomato sauce, mozzarella, spicy salami
Gorgonzola
Tomato sauce, mozzarella, sweet Gorgonzola cheese
Tonno e Cipolla
Tomato sauce, mozzarella, tuna, finely sliced red onion
Vegetable
Tomato sauce, mozzarella, sweet peppers, roasted eggplant, grilled zucchini and fresh basil