Menù Bistrot

Naturally leavened bread, local Valsassina butter, Sicilian channel anchovies

Selection of Italian cured meats with artisan pickles: Parma prosciutto, Varzi salami, Martina Franca capocollo (Slow Food Presidium), cooked ham from Brivio Producer

Selection of Italian cheeses with artisan fruit mustards and Mediterranean dried fruit: 24-month-aged Bitto, Valsassina Taleggio, sweet Gorgonzola, Puzzone di Moena, Robiola di Roccaverano, Alpine Fontina

Parma prosciutto and Apulian burrata from “La Gioia Bella” dairy in Bari

Board with rustic bread and Varzi salami with homemade mayonnaise, pickled cucumbers

Rustic bread, Parma prosciutto, fior di latte mozzarella, fresh tomato and basil

Toasted Bread, Alpine Fontina, cooked Ham from Brivio producer, artisan mayonnaise

Soft white bread, selected tuna in olive oil, artisan mayonnaise, hard-boiled free-range egg

Board with rustic bread and Varzi salami with homemade mayonnaise, pickled cucumbers

Olives, pickles, taralli and focaccia

assorted homemade ice cream - 2 scoops

assorted homemade ice cream - 3 scoops

Assorted brioches from artisanal pastry shops

Slice of artisanal tart cake

Slice of artisanal apple cake

Tomato, garlic, oregano and Extra Virgin Olive oil

Tomato sauce, fior di latte mozzarella and fresh basil leaves

Tomato sauce, mozzarella, Cantabrian anchovies and fresh basil

Tomato sauce, mozzarella, spicy salami

Tomato sauce, mozzarella, sweet Gorgonzola cheese

Tomato sauce, mozzarella, tuna, finely sliced red onion

Tomato sauce, mozzarella, sweet peppers, roasted eggplant, grilled zucchini and fresh basil