Menù Bistrot

Three small bowls to enjoy with rustic bread

Organic egg produced by “free-range” hens in the Bitto Valley with tomato sauce

Naturally leavened bread, local Valsassina butter, Cantabrian anchovies

Selection of Italian cured meats with artisan pickles: San Daniele DOK prosciutto by Carlo Dall’Ava, Varzi salami, Martina Franca capocollo (Slow Food Presidium), cooked ham from Brivio Producer

Selection of Italian cheeses with artisan fruit mustards and Mediterranean dried fruit: 24-month-aged Bitto, Valsassina Taleggio, sweet Gorgonzola, Puzzone di Moena, Robiola di Roccaverano, Alpine Fontina

San Daniele DOK prosciutto by Carlo Dall’Ava and Apulian burrata from “La Gioia Bella” dairy in Bari

Board with rustic bread and traditional "Mantovano" salami with homemade mayonnaise, pickled cucumbers

Rustic bread, San Daniele DOP prosciutto by Carlo Dall’Ava, fior di latte mozzarella, fresh tomato and basil

Toasted Bread, Alpine Fontina, cooked Ham from Brivio producer, artisan mayonnaise

Soft white bread, selected tuna in olive oil, artisan mayonnaise, hard-boiled free-range egg

Egg pasta sheets, beef and pancetta ragù, béchamel sauce, nutmeg and Parmigiano Reggiano

Curly endive salad, roasted pumpkin, fresh ricotta, crushed hazelnuts, orange zest and juice

Pachino tomatoes, Cantabrian anchovies, red onion, cucumber, black olives and oregano

Rocket salad, cherry tomatoes, Roccaverano Robiola, fresh apricot and sunflower seeds

Tomato, garlic, oregano and Extra Virgin Olive oil

Tomato sauce, fior di latte mozzarella and fresh basil leaves

Tomato sauce, mozzarella, Cantabrian anchovies and fresh basil

Tomato sauce, mozzarella, spicy salami

Tomato sauce, mozzarella, sweet Gorgonzola cheese

Tomato sauce, mozzarella, tuna, finely sliced red onion

Tomato sauce, mozzarella, sweet peppers, roasted eggplant, grilled zucchini and fresh basil